My first encounter with claypot chicken rice was in Malaysia. I immediately fell in love with this dish, rice cooked in a claypot together with all the additional ingredients such as diced chickens, vegetables and, most importantly, the spices, thrown in. Cooked over charcoal stove, and served with the pot while still hot. Wonderfulicious. :)
Since it's a Chinese traditional dish, it's quite difficult to find halal claypot chicken rice in Singapore. Normally, I would go to Johor Bahru to look for this dish, notably the food courts at Johor Bahru's City Square and Tebrau City. Therefore, it was a very delightful surprise to see this dish in one of the stalls at Banquet halal food court, located on the basement two (B2) floor of VivoCity shopping mall, Singapore.
On a side note, Banquet VivoCity is one of our favourite Banquet outlets, other than the Bagus by Banquet at IMM and Banquet Jurong Point. In Banquet VivoCity, the kids would normally go with the chicken rice, other than fish and chips or chicken cutlet from the western stall. For me, another favourite dish there is the cockles kway teow.
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